15 Healthy Recipes Which Will Satisfy Your Sweet Tooth
You read that right, Nutella. The holy grail of all spreadable chocolate snack has had a healthy revamp and I think that you might just like it. Whip up a big batch, too, this is going to be eaten very quickly.
2 cups of hazelnuts, 1/2 a cup of water, 1/2 a cup of maple syrup, 3 tablespoons of raw cacao powder
Bake the hazelnuts at 350°F for about ten minutes, then take them out of the oven and allow them to cool. Once cool place them in a food processor and blend for about ten minutes, until they’re finely crushed. Once blended, add the maple syrup and cacao and blend again, before gradually pouring in the water.
Who said that S’Mores were only camp fire material? Not only can they be enjoyed anywhere, any time, they can be a little less of a guilty pleasure. Where do I sign up?
2 whole graham crackers, broken in half, 4 marshmallows, and 2 tablespoons of melted chocolate chips
Position oven rack in the upper third of the oven; preheat broiler.
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds.
Remove from the oven and drizzle each S’more with a little melted chocolate.
Enjoy any film with this guilt-free and incredibly good popcorn recipe.
1 bag of natural popcorn, 2 tablespoons natural peanut butter and Cocoa powder for dusting
Simply heat up a small bag of natural popcorn, top with melted peanut butter and sprinkle with cocoa powder.
Want something a little sweeter? Try swapping the peanut butter for healthy Nutella.