10 Local Cuisines That Push The Culinary Boundaries

One of the greatest benefits of traveling the world includes getting a taste of the local cuisines of the regions. Every country in the world prides itself on its food and the diversity in its culinary styles. This has given rise to countless dishes that are totally unique and can be found only in certain parts of our planet. Not all dishes, however, are tourist friendly, and can take a certain iron gut to stomach. Here is a list of 10 cuisines that are prepared using some really unorthodox ingredients.

Fruit Bats Of Indonesia

If you ever thought bats were creepy creatures and are only meant to fuel nightmares, you have clearly never been to Indonesia. Bats have been consumed in the region since ancient times and are seen as a form of treatment for various ailments such as asthma.

Giant Bullfrog Of Namibia

Giant Bullfrogs are consumed on a regular basis in the country of Namibia. The only problem with these giant croakers is that they contain loads of toxins. To counter this problem, people wait for the third rains of the season to begin consuming the frogs as the toxin levels are known to rapidly drop after that point.