19 Grain-Free Ways To Enjoy Mexican Food
Spinach Tortilla Chips
If you love Mexican as much as we do, how can we go grain free when making nachos? Spinach tortilla chips are the answer. Not only do they look the part, if prepared right, they taste amazing! You can add spices to them if you like to try new things. Dip these with absolutely no guilt!
Jicama Tortillas & Tacos
Jicama, which also goes by Mexican yam or Mexican turnip is a round root vegetable with origins in the Mexican peninsula. For vegetarians especially, this is yet another grain free solution for Mexican dishes. Due to their size, it’s probably best to stick to using them for tacos.
Quinoa Flour Tortillas
Quinoa is often called a super grain, but actually it’s a grain that is closely related to spinach and beets more than any cereal or grain. But, don’t fret, quinoa is still a super food so use it to wrap your favorite tacos, burritos and enchiladas!
Almond Flour Tortillas
Often when people go grain free, almond flour is typically a go to. Obviously you can use almond flour to make lots of things, but don’t forget about the tortillas! Simple prep and simple ingredients make this a winner!