18 Delicious Ways You Didn’t Know You Could Use Cake Batter

Chocolate Cake Mix Ice Cream

Substituting ready-to-use chocolate cake batter for more traditional ingredients allows for some amazing ice cream to be made.

Ingredients: 1 cup heavy cream, 1 cup milk, 1/4 cup sugar, 2-3 tablespoons sprinkles and 3/4 cup dry dark chocolate cake mix.

Directions: Mix together the cream, milk, sugar and cake batter in a blender so that it is smooth. Churn the mixture in an ice cream maker until it is frozen and creamy (time will depend on individual appliances), then add the mix to a cold ice cream container and stir in sprinkles. Cover the container and leave in the freezer for at least four hours before serving.

Wonky Wonderful

Piña Colada Cake Mix Cookies

These special cookies include a number of different ingredients, including cake mix, coconut, and pineapple to create a delicious white cookie.

Ingredients: 1 box of white cake mix, 1 stick softened butter, 2 eggs, 8 oz. crushed pineapples, 1 teaspoon coconut extract and 2 tablespoons plain flour.

Directions: Mix all of the ingredients in a bowl together until they are thoroughly mixed. Place the mix onto a baking sheet and then bake at 350°F in an oven for between 8 and 10 minutes. Allow the cookie mix to cool and then glaze with powdered sugar, pineapple juice and coconut extract. Finally, slice cookies as desired.

Eat At Home Cooks

Cake Batter Dip

Ideal for parties, the colorful and tasty dip can be used to accompany biscuits and brownies. The ingredients even mean that it isn’t that bad for you.

Ingredients: 1 pack of funfetti cake mix, 2 cups vanilla non-fat yogurt, 1.5 cups cool whip, 1 teaspoon vanilla extract and 2 tablespoons rainbow sprinkles.

Directions: Blend all of the ingredients together in an electric mixer until it is smooth and consistent. Take care to make sure the dip is still relatively thick. Remove from blender and put the mixture in a container and then refrigerate for at least 2 hours. You can then serve with crackers.

Honest Cooking

Oreo Cookie Brownies

With some Oreo birthday cake mixture and chocolate brownies it is possible to create a very sweet treat.

Ingredients: 4 oz. baking chocolate, 3/4 cup melted butter, 2 cups sugar, 3 eggs, 1 teaspoon vanilla extract, 2 tablespoons espresso coffee, 1 cup plain flour, 1/4 cup sprinkles and 15 birthday Oreo cookies.

Directions: Pre-heat oven to 350 °F and prepare pan with a lining of foil, make sure to grease foil with your choice of vegetable oil or cooking spray. Microwave the chocolate and butter together to melt while continually stirring the mixture and then slowly add eggs, sugar and vanilla extract. Then stir flour into the mix but be careful not to overmix and then add in sprinkles. Put half the batter onto the foil and add Oreos on top of the mix before placing the remaining brownie batter on top of the Oreos. Bake for around 26 minutes and then allow to cool for at least an hour before serving.

Averie Cooks